- 4 tbsp avocado oil or olive oil
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 tbsp balsamic vinegar, white or dark
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 4 Little Gem lettuces, cut into wedges
- 50g parmesan shavings
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.