Member recipeBaked tuna macaroni Recipe Rating Static 12345(0 ratings)Member recipe by superfy_meServings Serves 2 Easy, quick twist on macaroni! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsTwo tins of 410g macaroni cheese 1 tin of drained sweetcorn 200g tin tuna 2 tomatoes MethodPour macaroni into saucepan and add can of sweetcornAfter heating through gently spoon half into a oven proof dishDrain tuna and flake over the top of this Add other 1/2 of macaroni and slice over tomatoesGrill until brown and bubbling You may also like Tuna pasta bake 4.236025(161 ratings) Tex-Mex cheese dip 5(1 rating) Hot smoked salmon with fennel salad & lemon mayo 5(2 ratings) Silky celeriac soup with smoked haddock 4.88889(9 ratings) Parmesan-roasted potatoes 4.851065(47 ratings) Sichuan chicken wings 4.5(2 ratings) Ultimate macaroni cheese 4.6(35 ratings) Wild salmon veggie bowl 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.