Chilli nachos
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 400g can chilli, or 400g homemade chilli
- 115g tortilla chips
- 1tbsp grated cheese
- Bagged salad leaves
- 0% Greek yoghurt
Method
- STEP 1Heat chilli in a saucepan, and place tortillas in a frying pan, over a low heat
- STEP 2When chilli is done, pour over tortilla chips and sprinkle with cheese
- STEP 3Serve with bagged salad and a few tablespoons yoghurt
