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Member recipe

Creamy Leek & Potato Soup

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Serves 4

A dairy free creamy leek & potato soup

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  • 3 leeks
  • 2 medium potatoes
  • 50g soya margarine
  • vegetable stock cube
  • 750ml vegetable stock
  • 500ml soya milk
  • pepper & salt
  • swirl of soya cream to serve


    1. Gently fry the leeks and potatoes.
    2. Add the vegetable stock and boil until leeks and potatoes are soft and the stock has reduced.
    3. Add the soya milk. Don't worry if it curdles, it will blend out.
    4. Blend until creamy, adding more soya milk if needed.
    5. Serve into individual bowls with a swirl of soya cream on top.

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