Meatballs In Tomato Sauce

Put the mince, crushed garlic, the egg and a pinch of salt and pepper in a bowl.

Squeeze all the milk out of the bread and put it with the mince. Mix everything together.

Then put some flour on a plate take some meat with a spoon and roll it in a bit of flour, make small balls which you can leave like that or press them with your palms until flat.

Fry the meatballs in a pan with a bit of oil.

When you finished frying all the meatballs put another pan on the heat with a bit of oil and 2 garlic cloves.

Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar.

Leave to simmer for 15-20 minutes, add more water if you need to. You can add a tsp of flour to thicken the sauce. Serve with mash potatoes.