Chicken Nacho Grills
Member recipe

Chicken Nacho Grills

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Serves 4

very easy to make

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  • 40g bag tortilla chips
  • 4 skinless chicken breasts
  • 200g tub fresh spicy salsa
  • 142ml pot soured cream
  • handful of grated mature cheddar


    1. Heat the oven to 200.C/Fan 180.C/Gas 6. Crush the tortilla chips. Put the chicken breasts on a non stick baking tray,season,then slash 3 times each with a knife. Spoon 1 tbsp of salsa over each chicken breast, then 1tbsp of soured cream over each chicken breast.
    2. Sprinkle the chips over the chicken breasts, then the cheese. Roast for 15-20 minutes until golden brown and topping is melting

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14th Mar, 2012
Made for a hungry family of 5 and went down a treat! Nice alternative to nachos!
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