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Ingredients

Method

  • STEP 1

    Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.

  • STEP 2

    Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.

Goes well with

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