Crab Nacho Topping
Member recipe

Crab Nacho Topping

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Serves 2

A great sauce to spice up nachos

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  • 1 pack of Seafood & Eat It Brown Crab
  • 1 bag of Nachos
  • Juice of half a Lime
  • Dijon Mustard, to taste
  • A splash of Worcestershire sauce
  • 1 teaspoon of Creme Fraiche
  • A handful of Gruyere cheese, grated
  • Cracked Black Pepper


    1. Combine the crabmeat with lime, mustard, worcestershire sauce and creme fraiche.
    2. Spoon the mixture over a heaped pile of nachos.
    3. Top with the grated gruyere and pepper.
    4. Place under a hot grill until the cheese has melted and serve.

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