Strasbourg Harring / Mackerel
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 large onions, finely chopped
- 1 bunch of fresh parsley, finely chopped
- 1 knob of butter
- Fillet of 2 smoked harrings (smoked mackerel as an alternative)
- 4 big potatoes
- Fresh mayonnaise
Method
- STEP 1Boil the potatoes until almost tender, poor off the boiling water and cool down. Then slice the potatoes, about 1/2cm thick.
- STEP 2Preheat the oven to 170C/fan 150C/gas 5.
- STEP 3Chop the parsley and onion into small pieces and keep aside.
- STEP 4Flake the smoked harring fillets into small pieces.
- STEP 5Rob the sides of a large oven-proof bowl with the knob of butter. We prefer glass to see the layers of fish...
- STEP 6Arrange a layer of potatoes in the bowl. Add a thin layer of parsley and onion. Arrange a layer of harring.
- STEP 7Repeat the last step until... and end with a layer of potatoes topped with the remaining onion and parsley.
- STEP 8Put in the oven for about half an hour.
- STEP 9Serve with fresh mayonnaise a dry white wine or prosecco and enjoy!
