- ¼ cucumber, halved and sliced
- ¼ iceberg lettuce, shredded
- 2 spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- handful mint leaves, torn
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 plain small naan bread
- 140g pack cooked chicken tikka pieces
Chicken's many plus points - its versatility, as well as the ease and speed with which it…
- natural yogurt to serve
Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
Make it Thai-styleUse sweet chilli or lime and coriander chicken pieces or mini fillets instead of tikka, and a drizzle of sweet chilli sauce to serve.