- 100g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 50g golden caster sugar
- grated zest ½ orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 175g gluten-free flour (try Doves Farm)
Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
- ½ tsp gluten-free baking powder (we used Supercook)
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before releasing with a palette knife. Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.