Fudge Muffins

Preheat the oven to 170-190C (Fan ovens prefer the lower temp, normal ovens the higher one).

Add the flour, baking powder, sugar and fudge chunks together and mix well (flour can be sieved before if preferred, I find mixing the dry ingredients well together gets rid of any lumps instead).

Melt the butter and let it cool.

Whisk together the milk, creme fraiche, vanilla essence and egg together. It should form a thick, creamy mixture.

Add the cooled down, melted butter to the creamy mixture and whisk well.

Add the flour mixture to the creamy mixture and stir well with a metal spoon.

Split the mixture into 12 muffin cases and bake for 20 mins or until golden brown. Remove from oven and leave to cool.