Aromatic chicken with sultanas

Aromatic chicken with sultanas

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(12 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Serves 6
Fry this chicken with sultanas and spices and savour the wonderful aroma

Nutrition and extra info

Nutrition: per serving

  • kcal217
  • fat9g
  • saturates3g
  • carbs13g
  • sugars12g
  • fibre1g
  • protein23g
  • salt0.68g
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Ingredients

  • 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 6 skinless chicken thighs, on the bone
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 5 bay leaves
  • 2 cinnamon sticks
  • 6 cardamom pods, lightly crushed
  • 250ml Greek yogurt
  • 20g pack fresh coriander, leaves and stems chopped
  • 4 tbsp Korma curry paste (we used Patak's)
  • 85g sultanas

Method

  1. Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.

  2. Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.

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Comments, questions and tips

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anmariedelahunt...
14th Sep, 2014
Delicious. But How do you prevent the yoghurt from curdling?
flirtinflight
5th Feb, 2013
3.05
I wasn't too impressed with this as the yoghurt curdled and didn't look very appealing - frustrating as I had a lot of guests over for dinner.
mrs_homemade
30th May, 2011
5.05
My family just loves this recipe. To save time I now use chicken thigh fillets cut into pieces and it works well. I have also substituted soya yoghurt in place of the regular yoghurt (as both my children are allergic to dairy) and whilst I still prefer the original recipe, my children really enjoyed the dairy free version.
vizavi
18th Apr, 2010
5.05
wonderful curry. i dint add sultanas, i think its unnecessary. delicious with indian-style basmati
matinads
19th Nov, 2009
5.05
Great recipe. So tasty & moist. Will def make this one again, quite rich though, so not one to have every day!
lauren_v_j
7th Sep, 2009
4.05
This recipe is a nice one, I found there to be a bit too much cinnamon, I made it again with just one stick of cinnamon and it was much better!
sharonsmillie
2nd Jun, 2009
5.05
Stunning chicken curry recipe, cant wait to make it again!
roblewis07
29th Mar, 2009
4.05
We really enjoyed this recipe. It has a very rich flavour but if that's what you fancy then it's great. Seemed to serve four rather than six for us, maybe we just eat a lot!
colandol
6th Nov, 2008
4.05
I tried this recipe Saturday last and it was delicious my husband enjoyed it as well will definately make this again so quick and very easy
charlie2912
31st Jul, 2008
4.05
I tried this recipe on my very critical fiancee. He loved the flavours but felt it could do with more yoghurt for dipping naan bread in the sauce! Very nice and will make again

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