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Member recipe

Moistest Sponge Ever

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Member recipe by


Serves 8

A tasty moist sponge!

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  • 226g Unsalted Butter
  • 226g Caster Sugar
  • 4 eggs
  • 226g Self Raising Flour
  • Milk (if needed)


    1. Cream the butter and Sugar together.
    2. Add the Flour followed by the eggs.
    3. Add extra milk until its quite runny.
    4. Turn on the oven to 180C
    5. Cook for 1 hour

Comments, questions and tips

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22nd Feb, 2012
I would like to try this recipe as it's a different method of making a Victoria Sponge, but would like a little more information. What size tin did you use? How runny is runny, as the ingredients say milk is only to be added if needed? I'm not a novice baker, but if you want everyone to enjoy your recipe, you have to remember that some people are, and need more detail. I hope you'll rewrite it as we all love a moist sponge.
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