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Member recipe

Valentine Raspberry Hearts

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Serves 1 - 12 Biscuits

These pretty pastry hearts are a perfect gift for the one you love, or to make with kids.

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  • For the shortcrust pastry
  • 375g plain flour
  • 2dsp icing sugar
  • 200g chilled unsalted butter
  • 2-3 tbsp ice-cold water
  • 200g raspberry jam
  • caster sugar for sprinkling


    1. Pre-heat the oven to 180 degrees, gas mark 4 and line 2 baking trays with baking parchment.
    2. For the pastry put the icing sugar, flourand 1/2tsp of salt into a bowl and rub in the butter until ir resembles breadcrumbs. Work in enough water to make a soft dough.
    3. Roll the pastry onto a floured surface, to a thickness of about 2mm. Cut out 24 5cm hearts.
    4. Spoon a heaped teaspoon of raspberry jam onto the centre of 12 hearts, dampen the edges with water and place the remaning hearts on top of each. Press the edges firmly
    5. Place on the lined trays and bake for 12 minutes. As they come out sprinkle with the caster sugar so that it sticks. Place on a wire rack to cool.

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