Chocolate Cheesecake Mousse
- Preparation and cooking time
- Total time
- 40 mins-1 hour in fridge
- Easy
- Serves 5
Ingredients
- 6 chocolate mousses
Base:
- 6 chocolate digestives
Topping:
- chocolate chips
- chocolate sauce
Method
- STEP 1Crumble the chocolate digestives on a 24cm x 24cm dish
- STEP 2Take out the chocolate mousses from the fridge and pour them onto the biscuit base
- STEP 3Spread the mousse around so it covers all of the biscuit base
- STEP 4Now sprinkle chocolate chips and chocolate sauce over the mousse
- STEP 5Place in the fridge for about 40 mins-1 hour.
- STEP 6Serve cold.
