No image available
Member recipe

Sticky toffee pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 12 Pieces

Delicious, easy to make dessert

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 170g dates (chopped)
  • 227ml boiling water
  • 1tsp bicarbonate of soda
  • 2tsp vanilla essence
  • 226g plain flour
  • 1tsp baking powder
  • 1 egg
  • 170g caster sugar
  • 56g butter
  • For the sauce topping
  • 4oz brown sugar
  • 3oz butter
  • Tub Elmlea double cream

Method

    1. Preheat oven to 180C/fan
    2. Grease 12 inch by 7 inch dish
    3. Place chopped dates, bicarbonate of soda, vanilla essence in a jug with the oiling water for 5 mins
    4. Mix flour, baking powder, egg, caster sugar, butter in a bowl Neil soft and creamy and then add the dates mixture including all the water creating a sloppy batter consistency... Mix well
    5. Place in greased dish and bake for 40 mins until shrunk from sides and top bounces back!
    6. Whilst that is baking place sauce ingredients into a bowl, mix and microwave until sauce consistency
    7. When sponge is done pour topping over and bake for further 5 mins... Remove and cool and divide into 12
    8. I normally microwave a piece as required for 45 secs. Freezes well

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.