Celeriac with Quince
Member recipe

Celeriac with Quince

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

This is a Turkish delicious and healty cold starter for your menus.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 carots
  • 2 potatoes
  • 2 quinces 
  • 1 small sized onion
  • 4 cloves of garlic
  • 75 ml of olive oil
  • 3 tbsp of pine nuts
  • 2 tbsp of green peas
  • 2 lemons
  • 1 tomato
  • Handful of flat leafed parsley
  • Salt, black pepper, sugar

Method

    1. Peel and carve celeriacs and then put them in water with some lemon juice
    2. Cut onion and garlics in to small cubes
    3. Pour olive oil to a casserole and sauté garlic, onion, pine nuts, carrots, potatoes, green peas in order.
    4. Add chopped parsley salt, black pepper and sugar
    5. Add some water in it and cook lightly
    6. Boil celeriacs in the water we put them
    7. Then stuff them with the mixture we have
    8. Cover them with a slice of tomato
    9. Cook them in semi-moist oven at 180C for half hour
    10. serve the starter cool

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.