Celeriac with Quince
Member recipe

Celeriac with Quince

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Serves 4

This is a Turkish delicious and healty cold starter for your menus.

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  • 2 carots
  • 2 potatoes
  • 2 quinces 
  • 1 small sized onion
  • 4 cloves of garlic
  • 75 ml of olive oil
  • 3 tbsp of pine nuts
  • 2 tbsp of green peas
  • 2 lemons
  • 1 tomato
  • Handful of flat leafed parsley
  • Salt, black pepper, sugar


    1. Peel and carve celeriacs and then put them in water with some lemon juice
    2. Cut onion and garlics in to small cubes
    3. Pour olive oil to a casserole and sauté garlic, onion, pine nuts, carrots, potatoes, green peas in order.
    4. Add chopped parsley salt, black pepper and sugar
    5. Add some water in it and cook lightly
    6. Boil celeriacs in the water we put them
    7. Then stuff them with the mixture we have
    8. Cover them with a slice of tomato
    9. Cook them in semi-moist oven at 180C for half hour
    10. serve the starter cool

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