Warm strawberry cupcakes
Member recipe

Warm strawberry cupcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 6 Cakes


This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 8 tbsp butter, softened,plus extra for greasing
  • 4 tbsp strawberry conserve
  • 115g caster sugar
  • 2 eggs, lightly beaten
  • 1 tsp vanilla essence
  • 115g self-raising flour
  • 450g small whole fresh strawberries
  • icing suger for dusting


    1. Grease 6 heavy, round teacups with butter. Spoon 2 teaspoons of the strawberry consevre in the bottom of each teacup.
    2. Put the butter and sugar in a bowl and beat together intil light and fluffy. Gradually add the eggs, beating well after each addition, then add the vanillla essence. Sift in the flour and, using a large metalspoon, fold it into the mixture. Spoon the mixture into teacups.
    3. Stand the cups in a roasting tin, then pour in enough hot water to come one-third of the way up the sides of the cups. Bake the cupcakes in a preaheated oven, 180'c/350'f/gas mark 4, for 40 minutesor until well risen and golden brown and a skewer inserted in the centre comes out clean. If over-browing, cover the cupcakes with a sheet f foil. Leave the cupcakes to cool for 2-3 minutes, then carefully lift the cups from the tin and place them on saucers.
    4. Place a few whole strawberries on each cake, then dust them with a little sifted icing suga. Serve warm with the remaing strawberries.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.