No image available
Member recipe

El Spicy Beef Chilli

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

A Blend of rich tomato flavours and hot spices, slow cooked with tender beef.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Medium Size Onions
  • 2 Garlic Cloves, Chopped
  • 500ml Beef Stock
  • 500g Diced Beef
  • 2 tbsp Tomato Puree
  • 50g fresh ground Ginger (or 25g dry Ginger)
  • 2tbsp Cumin
  • 1tbsp Flower
  • 1 x 400g tin Chopped Tomato's
  • 1/2 x 400g tin Butter Beans
  • 1 x Red Pepper
  • 1 x Red Chilli
  • Handfull of fresh Coriander (dry Coriander can be used also)

Method

    1. Heat 1 tbs of oil in a pan and brown off the Beef. Once finished, remove from pan and set aside.
    2. Caramelise the Onions for 6 - 8 mins or until soft.
    3. Now add Flower, Garlic, Tomato Puree, Cumin and Ginger to the Onions. Mix the ingredients together and let the mix simmer for 1 min.
    4. Gradually add the Beef Stock and finally add the Chopped Tomato's, finely chopped Pepper and finely Chilli.
    5. Turn down and simmer for around 2 hours or transfer to the slow cooker for as long as you like (I like to cook the meat for at lest 4 hours or until tender).
    6. When ready to serve, scatter the Coriander over the top of the dish.
    7. Serve with Jacket Potato's, Mash or Sweet Potato.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.