Advertisement

Ingredients

  • 1 kg pumpkin, peeled and cut into big pieces
  • 1,5 tbsp granulated sugar
  • 1 tsp vanilla
  • 250 ml water

walnut, for serving

  • walnut, for serving

cream of milk or crÃÂÃÂÃÂème fraiche, for serving

  • cream of milk or crÃÂÃÂÃÂème fraiche, for serving

Method

  • STEP 1
    put the pumpkin into a stewpan with sugar and vanilla then leave them at least for 4-5 hours
  • STEP 2
    after that add the water to the pumpkin and cook it for 5 mins after boiling
  • STEP 3
    then bake the cooked pumpkin into a oven safe pan until the upside get a little bit darker
  • STEP 4
    serve the dessert with cream and walnut dressing
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement