Beetroot starter
- Preparation and cooking time
- Total time
- Improves with age
- Easy
- Serves 6
Ingredients
- 4 small beetroot
- 1red onion
- 3 tbs sherry vinegar
- 4 tbs olive oil
- 1tsp caster sugar
- Few drops of Tabasco
- Salt
- Black pepper
- 2 med avocado
- Coriander leaves
- Mint leaves
- Pea shoots (optional)
- 150 g broad beans blanched, refreshed and skinned
Method
- STEP 1Cook beetroot in thin slices for 4-5 mins
- STEP 2chop red onion in thin slices
- STEP 3Make dressing - olive oil, vinegar, Tabasco, salt and pepper - add to sliced onions and cooked beetroot slices and leave to marinate.
- STEP 4Blanch beans and skin.
- STEP 5Place beetroot and onions on a plate. slice avocado and put on top. Sprinkle over broad beans, mint and coriander.
