herb omelette
Member recipe

herb omelette

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Serves 1

very quick to make and tasty

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  • 1 tsp fresh parsley,chopped
  • 1 tsp fresh chives,chopped
  • 2 eggs
  • 1 tsp veg oil or 4 sprays of low fat spray
  • 4 mushrooms,sliced
  • 4-6 cherry tomatoes,halved
  • 50g ham,cut into small strips


    1. mix all the chopped herbs together and set aside.break the eggs in a bowl and season.
    2. heat the oil in a pan over a medium heat.fry the mushrooms for 5 minutes,add the tomatoes and a few of the herbs and stir for 2 minutes.
    3. stir the egg into the mushroom mixture for 1 minute,then cook gently,using a spatula to keep it from sticking to the sides of the pan.
    4. when the omelette is cooked,sprinkle on the remaining herbs and ham,fold the omelette in half and turn out onto a plate.

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