Butterfly Cakes
Member recipe

Butterfly Cakes

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Servings

Serves 1 - 12 Cakes

A nice cup cake recipe for delicious cakes.

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Ingredients

  • For the cake mixture
  • 8OZ of sugar
  • 8OZ of Margerine
  • 10OZ of flour
  • 4 eggs (Beaten)
  • A pinch of salt
  • For the butter cream
  • 2OZ of margerine
  • 4OZ of icing sugar
  • A teaspoon of milk

Method

    1. Preheat the oven to 180c Put the margerine and sugar in a mixing bowl and beat.
    2. Beat in the eggs.
    3. Now fold in the flour and put in the cup cake cases.
    4. Put in the oven for 20 - 25 mins or until risen.
    5. Fo the butter cream. Mix the margerine and icing sugar together until smooth.
    6. now add the milk.
    7. Now the cakes out. Cut a small hole in the top of the cake and cut the top in half. (Keep the tops)
    8. Put the cream in the holes and reaplace the 2 halfs for each cake.
    9. Now enjoy.

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