Butterfly Cakes

Preheat the oven to 180c

Put the margerine and sugar in a mixing bowl and beat.

Beat in the eggs.

Now fold in the flour and put in the cup cake cases.

Put in the oven for 20 - 25 mins or until risen.

Fo the butter cream.

Mix the margerine and icing sugar together until smooth.

now add the milk.

Now the cakes out.

Cut a small hole in the top of the cake and cut the top in half. (Keep the tops)

Put the cream in the holes and reaplace the 2 halfs for each cake.

Now enjoy.