Egg/ diary free chocolate cake
- Preparation and cooking time
- Total time
- About 30 minutes cooling
- Easy
- Serves 8
Ingredients
- 200g Self raising flour
- 200g Sugar
150g Margerine (or vitalite for non - diary alternative)
- 100ml Water
- 1 teaspoon Vanilla essence
- 2 table spoons chocolate powder or caoco
Method
- STEP 1Mix the sugar/ marg or vitalite into a bowl, stir until creamed
- STEP 2Sieve in the self raising flour, chocolate powder and the vanilla essence, the mixture should be quite thick at this point.
- STEP 3slowly pour in the water you may not need to use all of it or may need some extra, stir until the mixture is easy to stir, (please note the mixture will still be thick.
- STEP 4Put the mixture into a small baking dish, and in the oven at 180C
- STEP 5cook for 20 minutes. or until done
