No image available
Member recipe

joe's rissotto

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

a simple rissotto with bacon mushrooms peas and a good taste

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g arborrio rice
  • 1 small onion diced
  • 1 garlic clove chopped small
  • 150g streaky smoked bacon cut into small pieces
  • 50g mushrooms sliced
  • 50g frozen peas
  • 1 beef stock cube
  • 500ml water
  • seasoning
  • 1 tbsp olive oil

Method

    1. heat olive oil in a large pan and add chopped onion and cook until soft (7-8 mins)
    2. add chopped bacon to the pan and cook for 5 mins
    3. add mushrooms to the pan and cook for 5 mins
    4. crumble in the beef oxo cube and season to taste
    5. stir in rice
    6. pour in the water stir everything in well then allow to boil
    7. once boiled turn heat low and allow to simmer for 20mins stirring occasionally
    8. after 20mins add frozen peas and cook for a further 10mins or until all the liquid has evaporated
    9. spoon mixture into bowls and serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.