joe's rissotto

heat olive oil in a large pan and add chopped onion and cook until soft (7-8 mins)

add chopped bacon to the pan and cook for 5 mins

add mushrooms to the pan and cook for 5 mins

crumble in the beef oxo cube and season to taste

stir in rice

pour in the water stir everything in well then allow to boil

once boiled turn heat low and allow to simmer for 20mins stirring occasionally

after 20mins add frozen peas and cook for a further 10mins or until all the liquid has evaporated

spoon mixture into bowls and serve