- 2 x 100g bags rocket, watercress & spinach salad
- 2 oranges
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 tbsp walnut oil
- 85g walnut piece, roughly chopped
- 140g stilton or vegetarian alternative, crumbled
A true glory of British cheese-making that has much controversy about its origins, how it's…
Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.