Four cheese Terrine

Combine the first three ingredients in a small bowl and let them soak for about 5 mins. Then place the bowl over a saucepan with water and allow the gelatine to dissolve over a low heat. It will become transparent

Put some cling film across two sides and the bottom of the loaf tin.

Combine the cottage cheese and mayonnaise. Whip together until smooth

Cut the hard cheeses into small cubes and mix in with the cottage cheese mixture.

Whip the cream until is has thickened and forms soft peaks

Add the gelatine mixture to the cheese mixture and stir well

Add in the cream and the chopped herbs combining well.

Pour into the loaf tin and allow to set in the fridge. It may take an hour or two.

Invert the loaf tin onto a plate and ease the terrine out using the cling film.