Thai style prawns
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp lemon juice
- 1 tbsp light muscovado sugar
- 1 fresh red chilli, thinly sliced
- 5 cloves chopped garlic
- 150g cooked prawns
- 4 spring onions, 4-5cm lengths, cut lengthwise
A little oil for stir-frying
- A little oil for stir-frying
Method
- STEP 1Make the marinade by combining oyster sauce, soy sauce, fish sauce, lemon juice, sugar, chilli and garlic in a bowl
- STEP 2Add the prawns to the marinade
- STEP 3Add a little oil to a skillet and once hot add the prawns and the marinade then add the spring onions
- STEP 4Stir and distribute evenly in the skillet then bring the marinade to a lightly bubbling heat and leave for 2 minutes
- STEP 5Serve with boiled rice or noodles NB Allow cooking time for these to be ready with the prawns
