Parker House Rolls
- Preparation and cooking time
- Total time
- 15 minutes cooking time
- Easy
- Makes Rolls
Ingredients
- DRY MIX
- 500g strong white bread flour
- 30g caster sugar
- 0.5 tsp salt
- 90g butter, softened
- 1 sachet easy blend yeast
- WET MIX
- 1 large egg
- 125ml milk
- 125ml boiling water
- OTHERS
50g melted butter for finishing
- 50g melted butter for finishing
Method
- STEP 1Weigh out the flour, sugar and salt.
- STEP 2Add the sachet of yeast and mix together.
- STEP 3Measure out the milk and water, ensuring the mixture is tepid.
- STEP 4Beat the egg, and then mix together with the water and milk.
- STEP 5Make a dough according to your bread making machine's instructions.
- STEP 6Turn the dough out onto a lightly floured surface and roll out to about 1cm thick.
- STEP 7Using a 8cm cutter, cut circles of dough out, re-kneading and rolling the mix out until you have as many as you can make from the dough.
- STEP 8Brush one side of each disk with melted butter and fold in half, arranging the rolls in rows on a non stick baking sheet.
- STEP 9Place into the pre-heated oven (200C / fan 180C / gas 6) for 10 - 15 minutes until the rolls are golden and sound hollow when tapped. Best served warm.
