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Member recipe

Fish Stew (Good Housekeeping)

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Serves 4

Fish Stew

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  • 2tbsp olive oil
  • 1 onion, chopped
  • 1 leek, chopped
  • 2tsp smoked paprika
  • 2tbsp tomato puree
  • 450g cod or haddock
  • 125g brown basmati rice
  • 175ml white wine
  • 450ml hot fish stock
  • 190g king prawns


    1. Heat the oil. Add the onion and leak and fry for 8-10mins.
    2. Add the paprika and tomato puree and cook for 1-2 mins.
    3. Add the fish, rice, wine and stock. Bring to the boil and simmer for 10mins.
    4. Add the prawns and cook for 1min.

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