No image available
Member recipe

Grindey's Ginger Biscuits

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 18 Biscuits

Soft ginger biscuits

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g self raising flour
  • 125g margarine
  • 125g dark brown sugar
  • 1 tsp ground ginger
  • 1 tbsp black treacle
  • 1 tbsp golden syrup
  • 1 tsp marmalade


    1. Preheat the over to 180C/fan 160C/gas 4
    2. Mix together dry ingredients
    3. Add rest of ingredients and mix again
    4. Roll out and cut into shapes
    5. Bake for 10 minutes

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.