Member recipeno cook mini Christmas pudding Recipe Rating Static 12345(0 ratings)Member recipe by nadella10Servings Serves 15 really nice quick puddings This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 swish roll 150g of milk chocolate, melted200g of white chocolate , melted Methodsquish the swish rolls together with the melted chocolate (milk ) now put them in the fridge for 10 mins when cool mould into small ballspop them in to the fridge for 5 mins when they are hard dip them into the white chocolate put them into the fridge for 5 more mins when they are all hard dug in You may also like Chocolate-chip cookie ice-cream sandwiches 4.5(4 ratings) Chargrilled artichokes with lemon 0(0 ratings) Kidney bean curry 4.41981(53 ratings) Lemon marmalade 4.45(15 ratings) Raid-the-fridge rice 3.8(5 ratings) Hot chocolate stirrers 4.75(4 ratings) Sausage & lentil one-pot 3.79441(152 ratings) Bircher muesli with apple & banana 4.464285(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.