Balsamic red onion chutney
Member recipe by neoneko
ServingsServes 1 - 1 Jar
- 750g Red onions
- 720ml Balsamic Vinegar
- 300g caster sugar
- 300g golden caster sugar
- Peel and chop onions.
- Add onions and sugar to pan and cook on medium heat until sugar has melted and onion are soft.
- Add the Balsamic vinegar and bring to the boil for 10 minutes.
- Reduce heat and leave pan to simmer for between 1 and 2 hours or until liquid has evaporated.
- Pour into sterilised jars and allow to cool.