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Member recipe

onions with thyme & roquefort

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Serves 6

Perfect veggie dish or side for red meat

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  • 6-8 medium sized red onions
  • 3 cloves of garlic
  • 100ml of sherry vinegar
  • 1 tbsp olive oil4-5 sprigs of thyme
  • 150 gm of creamy blue cheese (recommend roquefort)
  • Handful of pine nuts
  • Sea Sale and fresh black pepper


    1. Preheat the oven to gas mark 6
    2. Peel and trim onions so they sit flat
    3. Make a deep cross at the top of each
    4. Poke the garlic inside the slits
    5. Fit the onions snugly into an oven proof dish
    6. Pour sherry and sherry vinegar over the onions
    7. Drizzle with olive oil & Scatter the thyme and season
    8. Cover tightly with foil and Bake for 25-35 mins
    9. When baked and soft, scatter toasted pine nuts and crumble the cheese over the onions
    10. Season & Serve - Bon Profit:)

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