Christmas Salmon Pinwheels | Good Food

Ingredients

* 200ml crème fraiche
* 1 tbsp horseradish sauce
* 8 Discovery Wrapbreads
* 300g smoked salmon, thinly sliced
* 1 small bunch dill, chopped

Method

STEP 1
Mix crème fraiche and horseradish together.
STEP 2
Spread over Wraps and top with smoked salmon and dill
STEP 3
Roll up tightly, wrap in cling film and chill.
STEP 4
To serve, remove cling film and cut into thin slices.
STEP 5
Arrange on a serving plate and serve.