Sumo Stir Fry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 X 500g Livesey Bros Sumo Pack
- 2 Sliced Peppers
- 100g Baby Sweetcorn
- 150g Bean Sprouts
- 1 Bunch Spring Onions
- 1 Lime
- 1 Garlic Clove
- 20g Fresh Ginger
- 3tbsp Soy Sauce
- 1tbsp Oil
- Japanese Sticky Rice
Method
- STEP 1Heat the oil in a wok and when hot, add the garlic and ginger
- STEP 2Slice the peppers and spring onion and add to the pan along with the baby corn
- STEP 3Slice the Eryngii lengthways and separate the Buna Shimeji and Shiro Shimeji and add to the wok, cook for 2 minutes
- STEP 4Roughly chop the Shiitake and add to the pan, along with the bean sprouts and cook for a further 2 minutes, regularly tossing the mushrooms
- STEP 5Add the Soy Sauce and the juice of half a lime
- STEP 6Serve the stir fry with the Japanese sticky rice and add more soy sauce to taste if necessary
