Sumo Stir Fry
Member recipe

Sumo Stir Fry

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(2 ratings)

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Serves 4

The Oriental flavours of this dish compliment the flavours of the Exotic Mushrooms. We have used the Livesey Bros Sumo Pack which consists of Eryngii, Shiitake, Buna Shimeji and Shiro Shimeji. Visit for more Exotic Mushroom recipes

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  • 1 X 500g Livesey Bros Sumo Pack
  • 2 Sliced Peppers
  • 100g Baby Sweetcorn
  • 150g Bean Sprouts
  • 1 Bunch Spring Onions
  • 1 Lime
  • 1 Garlic Clove
  • 20g Fresh Ginger
  • 3tbsp Soy Sauce
  • 1tbsp Oil
  • Japanese Sticky Rice


    1. Heat the oil in a wok and when hot, add the garlic and ginger
    2. Slice the peppers and spring onion and add to the pan along with the baby corn
    3. Slice the Eryngii lengthways and separate the Buna Shimeji and Shiro Shimeji and add to the wok, cook for 2 minutes
    4. Roughly chop the Shiitake and add to the pan, along with the bean sprouts and cook for a further 2 minutes, regularly tossing the mushrooms
    5. Add the Soy Sauce and the juice of half a lime
    6. Serve the stir fry with the Japanese sticky rice and add more soy sauce to taste if necessary

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14th Dec, 2011
14th Dec, 2011
Easy to cook and delicious!
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