- 2 x 100g bars 70% dark chocolate, chopped
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 85ml double cream
- 1 tsp vanilla extract
- cocoa and grated white chocolate, for dusting
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.