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Member recipe

Nice Rice and Veggie Fingers

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Serves 1 - 8 Fingers

Slightly flavoured by yellow peppers and peppercorns! Delish! ^_^

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  • 100g/heaping 2/3 cup cold cooked brown rice
  • 1 small leek, finely chopped
  • 1/2 yellow pepper, seeded and finely diced
  • 1 garlic clove, crushed
  • 2 tbsp freshly grated parmesan
  • 1 small egg, beaten
  • 2 tbsp double cream
  • 2 tbsp flour
  • salt & pepper, to taste sunflower oil, for frying


    1. Mix together the rice, leek, yellow pepper, garlic, parmesan, egg, cream and flour in a bowl to make a sloppy batter. Season to taste.
    2. Heat enough oil to lightly coat the bottom of the a heavy based frying pan.
    3. Place two heaped dessertspoons of the rice mixture per finger into the hot oil and flatten slightly with a spatula.
    4. Cook in batches for 3 minutes on each side until golden.Drain on kitchen towels before serving.

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