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Member recipe

Sarah's Chocolate Mousse

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Serves 4

Sumptious chocolate mousse to round off a dinner party

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  • 3 eggs, separated
  • 150 g chocolate, good quality, between 35-75%


    1. Melt the chocolate slowly in the microwave or in a glass bowl over a pan of boiling water.
    2. Beat the egg whites until stiff.
    3. Add the egg yokes to the melted chocolate and beat to a silky smooth cream.
    4. Gently fold in the egg whites until a smooth airy mousse is achieved.
    5. Divide mixture between 4 fluted glasses (eg white wine glasses) and refrigerate. Will keep overnight, but should be consumed within 24 hrs.

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