EQ8 Cranberry & Apple Chutney
Member recipe

EQ8 Cranberry & Apple Chutney

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Serves 1 - 2 Jars

A great accompaniment to festive food created by EQ8 brand ambassador, chef Chris Coubrough

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  • 1 red onion
  • 4 apples
  • 250g dried cranberries
  • 250ml can EQ8 Cranberry & Apple
  • 150g demerara sugar
  • 3 cloves
  • 1 cinnamon stick
  • 100ml balsamic vinegar
  • 1 bay leaf


    1. Soak the cranberries in EQ8
    2. Peel, core and chop the apples and onions into 2 to 3cm dice. In a heavy-bottomed saucepan cook the apples and onions on a medium heat for 4 minutes
    3. Add in the rest of the ingredients, including the EQ8 and cranberries, and cook down gently for 1 hour, stirring occasionally
    4. Leave to cool, then store in jars in the fridge for up to one month.

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