No image available
Member recipe

Its a pattie pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 4 Slices

Meat pie with a kick

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For the pastry:
  • 250g Plain flour
  • 100g Butter
  • 5 Tbsp water
  • (you will need this again for the top layer)
  • For the filling:
  • 500g Mince
  • 1 Onion
  • 2 Garlic cloves
  • Tikka Masala spice
  • Chilli Powder
  • Gravy Granules
  • Red Sauce
  • You will also need a 18cm dish
  • Grease dish before you start
  • Preheat the oven to 170C/fan 150C/gas 5


    1. To make the pastry: add flour and butter and mix into breadcrumbs. Add water and mix (you may need to add more water)
    2. Roll out dough to about 2/3 cm deep - Put the pastry into the dish
    3. Now repeat all this again to make the top layer and leave the top layer to one side as we are now going to make the filling.
    4. To make the filling: Put some oil into your pan, chop onions and garlic and place these into the pan stir for 5 mins (or until onions go golden)
    5. Place mince into pan and stir until mince goes brown - add salt and pepper
    6. Cover mince with a thin layer of the tikka masala spice - stir - Sprinkle a layer of chilli powder over mince - stir - Add some red sauce - stir
    7. Place filling into tin and cover with the top layer - piece two little holes in the middle
    8. Cook for 20 mins
    9. Once cooked leave to cool down for about 10 mins
    10. Fill belly, be happy

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.