Its a pattie pie

To make the pastry: add flour and butter and mix into breadcrumbs. Add water and mix (you may need to add more water)

Roll out dough to about 2/3 cm deep - Put the pastry into the dish

Now repeat all this again to make the top layer and leave the top layer to one side as we are now going to make the filling.

To make the filling: Put some oil into your pan, chop onions and garlic and place these into the pan stir for 5 mins (or until onions go golden)

Place mince into pan and stir until mince goes brown - add salt and pepper

Cover mince with a thin layer of the tikka masala spice - stir - Sprinkle a layer of chilli powder over mince - stir - Add some red sauce - stir

Place filling into tin and cover with the top layer - piece two little holes in the middle

Cook for 20 mins

Once cooked leave to cool down for about 10 mins

Fill belly, be happy