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Member recipe

Its a pattie pie

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Servings

Serves 1 - 4 Slices

Meat pie with a kick

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Ingredients

  • For the pastry:
  • 250g Plain flour
  • 100g Butter
  • 5 Tbsp water
  • (you will need this again for the top layer)
  • For the filling:
  • 500g Mince
  • 1 Onion
  • 2 Garlic cloves
  • Tikka Masala spice
  • Chilli Powder
  • Gravy Granules
  • Red Sauce
  • You will also need a 18cm dish
  • Grease dish before you start
  • Preheat the oven to 170C/fan 150C/gas 5

Method

    1. To make the pastry: add flour and butter and mix into breadcrumbs. Add water and mix (you may need to add more water)
    2. Roll out dough to about 2/3 cm deep - Put the pastry into the dish
    3. Now repeat all this again to make the top layer and leave the top layer to one side as we are now going to make the filling.
    4. To make the filling: Put some oil into your pan, chop onions and garlic and place these into the pan stir for 5 mins (or until onions go golden)
    5. Place mince into pan and stir until mince goes brown - add salt and pepper
    6. Cover mince with a thin layer of the tikka masala spice - stir - Sprinkle a layer of chilli powder over mince - stir - Add some red sauce - stir
    7. Place filling into tin and cover with the top layer - piece two little holes in the middle
    8. Cook for 20 mins
    9. Once cooked leave to cool down for about 10 mins
    10. Fill belly, be happy

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