Chicken Shiraz
Member recipe

Chicken Shiraz

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

A gourmet intense chicken flavor with an extra rich plum and ripe blackberry fruit flavor sauce.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Two whole chicken breast fillet
  • 2 pcs calamansi
  • 3 rounds of olive oil
  • 2 tbsps soy sauce
  • salt and pepper to taste
  • 1/2 cup shiraz or any red wine of your choice
  • 2 tbsps white sugar (adjust according to your taste)
  • 3 tbsps balsamic vinegar

Method

    1. Marinate chicken in soy sauce, calamansi, salt and pepper.
    2. Stir fry until golden brown on each side (about 7-10 mins on each side). Set aside.
    3. On the same pan where the chicken was cooked, set on low heat. Gently scrape the chicken by adding the wine, vinegar and sugar. Remember to cook the wine well (meaning, you have to let the alcohol evaporate from the mixture.
    4. Give it like 3-5 minutes to be released). Continue stirring until consistency becomes a bit thick.
    5. You may stir in cooked chicken or slice the chicken then drip the sauce around (like how i did it). Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.