No image available
Member recipe

One pot chicken and cous cous

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

This is a recipe by Dean Edwards, from the +k School of Cookery.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 chicken breasts, skin on
  • 100g chorizo sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • ½ green chilli, deseeded and finely diced
  • ½ tsp smoked paprika
  • 100ml white wine
  • 1 400g tin tomatoes
  • 2 tbs Kikkoman Soy Sauce
  • 400ml chicken stock
  • 1 tsp sugar
  • 200g cous cous
  • Juice 1/2 lemon
  • Black pepper for seasoning
  • 3 tbs flat leaf parsley, chopped


    1. Heat a large pan then add a little vegetable oil, fry the chicken skin side down for 3-4 mins, turn then seal the other side, remove from the pan and set aside.
    2. Add the chorizo to the pan and cook for 2-3 mins then add the onion, garlic, thyme, chilli and paprika. Continue to cook for a couple of mins.
    3. Pour in the white wine and reduce by half then add the tomatoes, Kikkoman Soy Sauce and stock. Return the chicken to the pan and bring up to the boil, reduce the heat, cover with a lid and simmer for 40mins. Add the sugar.
    4. Add the cous cous to the pot and stir in, adding a little water if needed, continue to cook for 5 mins then add a squeeze of lemon juice and a twist of black pepper. Garnish with some flat leaf parsley.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.