Pancetta & spring onion pasta
Serves 2
Easy
Total time:
Easy pork pasta
Skip to ingredients
- 1 packet of diced pancetta
- 30g butter
- 2 tbsp olive oil
- 8 spring onions sliced
- 250g pasta shells
- 4 tbsp parmesan
- salt, pepper and parmesan to serve
Method
step 1
Cook pancetta turning frequently in a large pan over a medium heat for 10 mins.step 2
Add butter and oil to the pan and melt.step 3
Add spring onions and cook, stirring constantly for 2 mins.step 4
Meanwhile cook pasta in a large pot of boiling salted water.step 5
Drain, mix in with the parmesan, pancetta and spring onion. Season and add the extra parmesan.
