- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 4 leek, thickly sliced and washed
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 1 large Savoy cabbage, shredded
- 200ml dry cider
Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.