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Member recipe

Comforting Chicken Soup

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Servings

Serves 4

Warming, Healthy and Hearty filling Chicken soup

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Ingredients

  • Ingredients
  • 1tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, peeled and crushed
  • 2 chicken breasts, diced
  • 2 leeks, chopped
  • 200g (7oz) potatoes, unpeeled and chopped
  • 1.2litres (2pt) chicken stock
  • 3 sprigs of thyme
  • 2 bay leaves,
  • kernels from 1 cob of sweetcorn
  • freshly ground black pepper

Method

    1. Heat olive oil in a saucepan, add onion, garlic, chicken and leeks, and sauté gently for 8 minutes without browning.
    2. Add the potatoes, stock, thyme and bay leaves, and simmer for 20 minutes.
    3. Add sweetcorn kernels and cook for a further 10 minutes. Remove thyme and bay leaves before serving. Season to taste with freshly ground black pepper.

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