No image available
Member recipe

Comforting Chicken Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Warming, Healthy and Hearty filling Chicken soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Ingredients
  • 1tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, peeled and crushed
  • 2 chicken breasts, diced
  • 2 leeks, chopped
  • 200g (7oz) potatoes, unpeeled and chopped
  • 1.2litres (2pt) chicken stock
  • 3 sprigs of thyme
  • 2 bay leaves,
  • kernels from 1 cob of sweetcorn
  • freshly ground black pepper


    1. Heat olive oil in a saucepan, add onion, garlic, chicken and leeks, and sauté gently for 8 minutes without browning.
    2. Add the potatoes, stock, thyme and bay leaves, and simmer for 20 minutes.
    3. Add sweetcorn kernels and cook for a further 10 minutes. Remove thyme and bay leaves before serving. Season to taste with freshly ground black pepper.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.