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Member recipe

caramelised spiced pecans

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Serves 1 - 20 Portions

Perfect with drinks these sticky crunchy nuts are delicious

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  • 750g pecan nuts
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 1 1/2 tsp chilli powder
  • 2 tsp cumin seeds
  • 2 tbsp clear honey


    1. Heat a large heavy pan till hot
    2. Add nuts and salt and stir constantly for 2 minutes
    3. Drizzle in oil and stir till they smell toasty
    4. Sprinkle over chilli and cumin, stir for 2 minutes then add the honey and stir till well coated and beginning to caramelise
    5. Tip onto baking sheets in one layer put in to a low oven about 160 deg for 25 - 30 minutes. Leave till cold then store in airtight container

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