Salmon en croute

Preheat the oven to Gas Mark 6/200ÃÂC/fan oven 180ÃÂC.

Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.

Cut the pastry sheet into 4 and place salmon piece on to each piece.

Wrap each rectangle around the middle of each salmon fillet and over the dollop of soft cheese, like a belt.

Transfer to a non stick baking tray and spray with

the cooking spray. Bake for 15 minutes until the pastry is golden and the salmon is cooked.