- 300g pack mixed stir-fry vegetables
- 2 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 2 tbsp sweet chilli sauce
- 2 tbsp roasted peanuts, chopped
- handful chopped mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- handful chopped coriander
- 4 sheets filo pastry
- a little melted butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.
Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.